Make your own bite-size cake pop!🥳
Tired of the usual birthday cake? Bake up a unique treat for your next party using the Cake Pops Silicone Mold! This handy mold evenly bakes up to 20 pieces of perfectly rounded cake pops.
Perfectly pop out treats every time as its flexible, non-stick material and lifting tab makes it easy to demold without damage. It also has centered holes for inserting lolly sticks. Durably made from quality silicone, you can safely use it with various appliances.
- Cake Pop Mold - Evenly bakes up to 20 pieces of perfectly rounded cake pops.
- Easy Release - Flexible and non-stick, it’s easy to demold without damage. A lifting tab makes the mold easy to separate.
- Stick Insert Hole - Centered holes allow you to insert sticks into the cavities and keep them upright while baking.
- Durably Made - Safe to use in your oven, microwave, freezer, fridge, and dishwasher, from temperatures -40°F to 450°F.
- Versatile Use - Use it for all sorts of sweet treats such as chocolates, jelly, and more.
- Quality Material - Durably made from BPA-free, food-grade silicone that’s easy to clean, non-toxic, and eco-friendly.
Cake Pop Batter:
- 5 oz. (144 g) vanilla cake mix (from a box)
- 1 egg
- 2 1/2 tbsp. vegetable oil
- 1/3 cup water
- 200 g chocolate
- Sprinkles, to decorate
Step 1 - Whisk Together the Batter Ingredients:
Preheat oven to 350°F. In a large bowl, whisk together the cake pop batter ingredients.
Step 2 - Oil the Cake Pop Mold:
Lightly oil the inside of the cake pop mold (top and bottom piece). This will make removing them easier later on. Place the bottom mold on a cookie sheet.
Step 3 - Add Batter to Cake Pop Mold Cavities:
Fill each of the cavities of the mold with cake batter – leaving about 1 mm between the surface of the batter and the top of the mold (this is important so the cake pops don’t overflow when baking, and also so that they don’t end up flat). Cover with the top mold, making sure to press all parts of the molds together securely.
Step 4 - Bake the Cake Pops in the Oven:
Place the pan in the preheated oven and bake for about 20 minutes. Stick a toothpick through a hole in the mold to determine if the cake pops are done. There is no need to open the mold to check. Remove from oven and let cool for 5 minutes. Open the silicone mold and let cool another 5 to 10 minutes before removing the cake balls.
Step 5 - Insert Treat Sticks into Cake Pops:
Melt a little bit of chocolate. Dip one end of each cake pop stick into the melted chocolate. Then insert it into the cake pop. Repeat with the rest. Place in a stand and refrigerate for 30 minutes to seal them together.
Step 6 - Coat & Decorate the Cake Pops
Step 7 - Serve & Enjoy
- Material: Silicone
- Size: 22.7 x 18.5 x 4.3 cm
- 1 x Cake Pops Silicone Mold
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