Cake Pops Silicone Mold

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Sale price$16.99 Regular price$33.99

Description

Make your own bite-size cake pop!šŸ„³

Cake Pops Silicone Mold

Tired of the usual birthday cake? Bake up a unique treat for your next party using theĀ Cake Pops Silicone Mold!Ā This handy moldĀ evenly bakesĀ up toĀ 20 piecesĀ ofĀ perfectly rounded cake pops.Ā 

Cake Pops Silicone Mold

Perfectly pop out treats every time as itsĀ flexible, non-stick materialĀ andĀ lifting tabĀ makes itĀ easy to demold without damage. It also hasĀ centered holesĀ for inserting lolly sticks.Ā Durably madeĀ fromĀ quality silicone, you canĀ safely useĀ it with various appliances.

Cake Pops Silicone Mold

HIGHLIGHTS

  • Cake Pop MoldĀ - Evenly bakes up to 20 pieces of perfectly rounded cake pops.
  • Easy ReleaseĀ - Flexible and non-stick, itā€™s easy to demold without damage. A lifting tab makes the mold easy to separate.
  • Stick Insert HoleĀ - Centered holes allow you to insert sticks into the cavities and keep them upright while baking.Ā 
  • Durably MadeĀ - Safe to use in your oven, microwave, freezer, fridge, and dishwasher,Ā  from temperatures -40Ā°F to 450Ā°F.
  • Versatile UseĀ - Use it for all sorts of sweet treats such as chocolates, jelly, and more.
  • Quality MaterialĀ - Durably made from BPA-free, food-grade silicone thatā€™s easy to clean, non-toxic, and eco-friendly.Ā 
Cake Pops Silicone Mold

Recipe

Cake Pop Batter:

  • 5 oz. (144 g) vanilla cake mix (from a box)
  • 1 egg
  • 2 1/2 tbsp. vegetable oil
  • 1/3 cup water

Coating:

  • 200 g chocolate
  • Sprinkles, to decorate

Step 1 - Whisk Together the Batter Ingredients:

Preheat oven to 350Ā°F. In a large bowl, whisk together the cake pop batter ingredients.

Step 2 - Oil the Cake Pop Mold:

Lightly oil the inside of the cake pop mold (top and bottom piece). This will make removing them easier later on. Place the bottom mold on a cookie sheet.

Step 3 - Add Batter to Cake Pop Mold Cavities:

Fill each of the cavities of the mold with cake batter ā€“ leaving about 1 mm between the surface of the batter and the top of the mold (this is important so the cake pops donā€™t overflow when baking, and also so that they donā€™t end up flat). Cover with the top mold, making sure to press all parts of the molds together securely.

Step 4 - Bake the Cake Pops in the Oven:

Place the pan in the preheated oven and bake for about 20 minutes. Stick a toothpick through a hole in the mold to determine if the cake pops are done. There is no need to open the mold to check. Remove from oven and let cool for 5 minutes. Open the silicone mold and let cool another 5 to 10 minutes before removing the cake balls.

Step 5 - Insert Treat Sticks into Cake Pops:

Melt a little bit of chocolate. Dip one end of each cake pop stick into the melted chocolate. Then insert it into the cake pop. Repeat with the rest. Place in a stand and refrigerate for 30 minutes to seal them together.

Step 6 - Coat & Decorate the Cake Pops

Step 7 - Serve & Enjoy

Specifications

  • Material: Silicone
  • Size:Ā 22.7 x 18.5 x 4.3 cm

Product Includes

  • 1 x Cake Pops Silicone Mold

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